Spring Mill Bread Co. is a retail bakery that bakes daily, from scratch, delicious breads and sweets using only the freshest, all natural ingredients.

Our whole wheat breads are certainly a specialty, as they are baked with our freshly-milled whole wheat flour. Our baking process actually starts in the high elevations of Montana where our wheat is grown under organic growing conditions. In addition to breads, we bake all-natural sweets including cookies, muffins, brownies, cup cakes and cinnamon rolls. We invite you to stop by any of our locations for a nice warm slice of bread off the bread board. We look forward to your visit.

Steve and Katherine Rurka