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BAKING SCHEDULE

 
Bread Storage Tips
Our breads stay freshest kept at room temperature in the plastic bag. If you purchase a warm loaf, don’t seal the bag until it is at room temperature. If you can’t finish a whole loaf within a week or so, freeze a portion of it. Customers tell us that our breads freeze wonderfully!

BREADS

Baked Daily
Honey Whole Wheat • Peasant White • Apple Streusel
Seven Grain Crunch • Three Seed Healthy Loaf

Cinnamon Swirl
Mon., Wed., Fri. & Sat.
Cinnamon Raisin
Tues. & Thurs.
Cinnamon Twirl
(whole grain with cinnamon roll filling)
Mon., Wed., Fri. & Sat..
Whole Grain Cinnamon Raisin
Mon., Wed. & Fri.
Calif. Raisin Walnut (Vegan)
 
Pumpkin Spice
 Tues  & Sat.
 
Mon. & Thurs.
Cranberry Orange
Wed. & Fri.

Asiago Pesto                                                                                                                                                     Tues., Thurs. & Sat
 
Big Sky Rye (onion dill)                                                                                                                                        Mon, Wed.,  &  Sat    
 
Garlic Cheddar                                                                                                                                                                  Fri                                                                                                                                                                
 

Flavorful herb loaves
Big Sky Rye (onion dill)                                                                                    Mon., Wed. & Sat.
 
Oat Bran                                                                                                  Mon., Wed. & Fri.
 
Spelt (wheat-free!)                                                                                         Tues. & Thurs.
 
Country Wheat                                                                                                             Tues.
 
Cherry Chocolate                                                                               1st Sat. of each month
 
Whole Wheat Challah                                                                                                      Fri.
 
Natural White Challah   NEW!      Beth. & Gaith. only.          
                                              .                                                                                        
Milled Wheat Light (50% whole wheat & 50% natural white)                                       Mon., Wed, & Fri
 
Corn (Vegan)                                                                                                              Thurs.
 
 
 
 
 


SWEETS

Gourmet, All Natural Cup Cakes with pure butter-cream icing: Decorated for the Season. These are available in the refrigerated case at the Bethesda and Gaithersburg bakeries.

Giant Oatmeal Chocolate Chip
daily
Giant Oatmeal Raisin
daily
Chewy Chunky Peanut Butter
"most" days!
Assorted Butter & Gingerbread   seasonally decorated/jumbo singles & gift bags of small cookies. 
 

Blueberry, Banana Nut* & Fat Free Pumpkin
Mon., Wed. & Fri.
Verry Berry*
Tues., Thurs. & Sat.
Pumpkin Spice
Tues. & Sat.
Carrot*
Thurs.
* We also bake these flavors as quick breads!

Dried Tart Cherry
Mon.; Thurs. & Sat.
Cinnamon Chip
Tues. & Sat.
Cranberry
Wed.
Chocolate Chip
Fri.
Almond
Fri.

Made with our freshly-milled whole wheat flour!
Wed.; Fri. & Sat.

Double Fudge Brownies with a swirl of creme cheese. 
.
Rocky Road Brownies.
 
Lemon Squares.
 
Baker's Choice  selections vary
 


Apple Cider is currently available.