Spring Mill has been a family owned business since we opened our doors in 1993. To this day, we are proud to be a woman owned and operated business!
Over the 28 years we have been in business, our core and main goal has never changed. We strive to provide delicious food, superior customer service and a warm and inviting environment for the community using the simplest and best ingredients possible. Our greatest joy is providing delectable breads, sweets, treats and eats straight from our ovens to the customer.
Our goal of serving our environment and community has never wavered. We work with and use renewable energy, and we source supplies from small local businesses as much as possible. Our leftover fresh bread is donated to several local food banks, churches and shelters to help those in need. Supporting our local community is not just our mission, but it is our way of life.
Our wonderful team of bakers has been with us for almost as long as we have been open and are part of our family. With this dedicated, loyal and trusted baking family, we all work tirelessly to please our friends and future friends far and near. We can’t wait to see you soon!
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