bread menu

Baked fresh daily. 

Honey Whole Wheat

Peasant White

Seven Grain Crunch

Cinnamon Swirl 

Apple Streusel

Cinnamon Raisin

Spelt

Gluten Free Bread 

Oat Bran

Pesto Asiago 

Challah

California Raisin Walnut

Onion Dill Rye

Three Seed Healthy Loaf 

(daily) our old fashioned white bread just like Grandma used to make

 (daily) we crack some of the grains to give this best seller delicious flavor and texture

(daily) Sunflower, Sesame and Flax seeds throughout this loaf add a nutty nice flavor

(Mon, Wed, Sat) Perfect for snacking or French toast

The ultimate savory loaf for sandwiches or snacking

(Tues, Thurs, Fri, Sat) Chunks of granny smith apples and the streusel topping YUM!

(Tues, Thurs) For those that need raisins in their swirl

(Tues) This old fashioned grain is great and an alternative to whole wheat

(Tues) By special order only

 (Wed, Friday) Rolled oats and whole wheat make this a rich whole grain choice

(Thurs, Sat) La Pasta pesto and asiago cheese make this an irresistible offering

 (Thurs, Fri, Sat) Hand braided and rich with eggs.  

(Sat) A whole grain sweet bread with cinnamon, raisins and walnuts

(daily) made with non GMO whole wheat and honey sure to be a lunch pleaser

| $5.95 | 

| $5.95 | 

| $6.25 | 

| $6.50 | 

| $6.25 | 

| $6.50 | 

| $7.25 | 

 | $6.50 | 

| $6.95 | 

| $8.95 | 

 $5.95 |

| $7.95 | 

| $6.95 |

 | $7.25 | 

Allergen statement: 

Please note that we are not a nut-free or gluten-free facility. We use flour in most of our baked goods and breads so there is flour dust and particles in the air. Spring Mill uses soybeans, eggs, milk (other dairy), tree nuts and peanuts in the bakery.
We are very sensitive to allergies and take them seriously. We want to state that while we do our best to avoid cross contamination due to our open baking process there is always a risk of cross contamination.

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