Please note that we are not a nut-free or gluten-free facility. We use flour in most of our baked goods and breads so there is flour dust and particles in the air. Spring Mill uses soybeans, eggs, milk (other dairy), tree nuts and peanuts in the bakery.
We are very sensitive to allergies and take them seriously. We want to state that while we do our best to avoid cross contamination due to our open baking process there is always a risk of cross contamination.
Sandwiches are available at our Takoma Park and Arlington locations. You may choose any of our daily breads for your sandwich or you may also choose our biscuits or croissants. You may also opt for a bed of mixed greens in lieu of the bread if you want to go gluten free.
*Breakfast served all day
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